Vegan Apple Fritters ~ Maya Devi Georg
Apple fritters are really just healthy doughnuts, and making them vegan is even better! Warm and gently spiced, these tasty treats can be made as a desert or as an alternative to pancakes for breakfast.
I strongly believe that we should all play with our food! And this recipe is a perfect opportunity to play by modifying the recipe to your own tastes! You can be add raisins, orange zest, or additional spices like cloves, cardamon, or ginger.
Place a sauce pan over a high heat and add the cocout oil. Bring to a boil (oil should begin to smoke). Then place approximately 1/4 cup of apple fritter batter to hot oil. Reduce heat to medium. Flip the fritters when the center of the batter bubbles up (about 1-2 minutes). Cook until golden brown on both sides. Place on a paper towel to absorb excess oil while they cool.
Serve with powdered sugar and cinnamon while warm.
Should produce 6 nice sized apple fritters.